#ingest

Have you ever wondered why there always to be room to eat some dessert? The answer is something called “sensory-specific satiety.” Barbara Rolls, director of the Penn State Laboratory for the Study of Human Ingestive Behavior, has been researching this since the 1980s. Sensory-specific satiety not only explains why there is always room for dessert but also why you tend to eat more at a buffet or eat more French fries with condiments.

Read more about why this phenomenon might make you eat more at Vox.