#jew cooking

This recipe was created by Yotam Ottolenghi. It’s pretty nice but it required like…so much parsley and cilantro in it. The oxtail was also pretty good, but I think I’d try to fix this next time by incorporating some flour into the broth so it could thicken up more. That being said, it is currently a giant lump it seems in the refrigerator because all of the fat has coagulated on top. Which is partly disgusting and partly impressive.