#looking forward to heating that all up

This recipe was created by Yotam Ottolenghi. It’s pretty nice but it required like…so much parsley and cilantro in it. The oxtail was also pretty good, but I think I’d try to fix this next time by incorporating some flour into the broth so it could thicken up more. That being said, it is currently a giant lump it seems in the refrigerator because all of the fat has coagulated on top. Which is partly disgusting and partly impressive.