#jew food

This was jsut a flatbread. I’d probably make it again, but with more cheese. Needs to remind me of something from bertucci’s

Also they use pork fat for this??? Is that kosher?? I thought all  pig was offlimits. Have the peeps taught you nothing?

Anyways, that’s the cooking for this week. Let me know what you thought! Do you want to hear any more about any particular dish? Do you want to hear about anything else related to Jewish cooking? Feel free to send me an ask if you’re so inclined!

Much love to y’all and Happy Passover to those who celebrate ^_^

This salad was pretty nice, but honestly functions better as a chilled side dish. It’s just carrots that get boiled briefly and then get a nice sauce on top of them. The cumin and the cinnamon pair nicely against each other well, rather intriguing! The spiciness of both work to bring each other out and really helped take the cinnamon out of the context of a dessert. Not surprising maybe because the recipe hails from Morocco.