#katsuo

07.09.2020

Today marks my final day at my Junior High School and thus my final day eating school lunch. It’s been quite a fun three years here in Japan. School lunches have opened me up to a lot of foods I would have never thought to experience (whole smelt). 

Today was egg and chicken in a soupy bowl. Katsuo rice. Finally a salad of pickled cucumber and bean sprouts. Also a frozen mikan for dessert.

I’ll miss Japanese school lunches so much!