I had zero ideas what to do with the chicken thighs that I took out of the freezer this morning.
I ended up searing them off and then slow braising them with onions, a can of green chillies, garlic with a little chicken broth. Thicken it up with a spoonful of sour cream after I took it off the heat at the very end.
Served over cauliflower rice and topped with shredded cheese. Definite repeat meal.