#lavender buttercream

Lavender Buttercream from David’s Tea

Prep: 212°, 4 ½ minutes steeping, honey
Verdict: ★★★★☆ 4/5 Very Good!

This is delectably sweet! Like licking the frosting off a cupcake, the taste is bright without crossing into cloying or overkill. The buttercream flavor is absolutely spot-on, a smooth replication of its namesake. Normally, I like a little sweet treat with my tea, but this is a dessert all on its own! 

The caffeine-free rooibos is enhanced by vanilla flavoring and lavender. I prefer to add a little honey to make those bright, sweet flavors really shine. If you’ve got a sweet-tooth and love a desserty treat, this is one a winner! A lot of teas that purport to mimic different desserts are often more abstract, but I really can’t get over how much this one reminds me of the taste of frosting. 

I would describe this as more buttercream than lavender, though both tastes are present. But the lavender is much more subtle than the bright cupcake frosting taste. That said, the lavender is most present in the aftertaste, with those earthy-smooth lavender notes lingering behind that more vivid sweetness. 

Overall, if you love sweet, this tea is downright delectable!