Unicorn hot cocoa recipe for age regressor’s !!

Ingredients

2 cups whole milk

4 ounce white chocolate

1/2 teaspoon vanilla

A few drops of red gel food colouring I used Wilton’s Christmas red

Toppings

Mini marshmallows

Pink Cotton candy

Assorted sprinkles

Instructions

In a medium sized saucepan combine the milk, white chocolate and vanilla. Bring to a gentle simmer and continuously whisk until the white chocolate has completely melted. Add a few drops of red gel food colouring and whisk until you reach the desired shade of pink.

Remove from heat, and pour into serving mugs.

Top with mini marshmallows, pieces of cotton candy and assorted sprinkles

When adding the chopped white chocolate to the hot milk, make sure to keep whisking so that the white chocolate melts properly. This may take a couple of minutes as white chocolate takes sometime to melt.

Tips

Use good quality white chocolate as that’s the flavor base of this Unicorn Hot Chocolate. I prefer Lindt or Godiva. Please do not use white chocolate chips as they have added stabilizers so they do not melt as well.

For the pink color of this Unicorn Hot Chocolate, I used red gel food coloring, as it only takes a few drops to reach the desired shade of pink.

This Unicorn Hot Chocolate can be stored up to 3 days in the refrigerator in an airtight container such as a mason jar.