10 Valentine’s day ideas for age regressor’s and caregivers
1. make your own letters/valentines for eachother including all your freinds who age regress then mail them (great for long distance caregivers or little ones, make sure they are super cute)
2. Make a small picnic dinner or lunch for two using cute plates or bento boxes/containers
3. a romantic movie night with popcorn !!
4. Bake your own sweets or candies (plenty of recipes online)
5. Have a small Valentine’s day party for you and your freinds who age regress where you can exchange Valentine’s gifts ,play games, and have snack time together
6. Lots of Arts and crafts time !! (Glitter and stickers make things even more fun )
7. Valentine’s day storybooks read aloud on youtube
8. Wear your cutest outfit to impress your caregiver !!
9. Lots of hugs and kisses
10. Make mini Valentine’s for your stuffies and you could even give your new stuffies valentine themed names !!
A few drops of red gel food colouring I used Wilton’s Christmas red
Toppings
Mini marshmallows
Pink Cotton candy
Assorted sprinkles
Instructions
In a medium sized saucepan combine the milk, white chocolate and vanilla. Bring to a gentle simmer and continuously whisk until the white chocolate has completely melted. Add a few drops of red gel food colouring and whisk until you reach the desired shade of pink.
Remove from heat, and pour into serving mugs.
Top with mini marshmallows, pieces of cotton candy and assorted sprinkles
When adding the chopped white chocolate to the hot milk, make sure to keep whisking so that the white chocolate melts properly. This may take a couple of minutes as white chocolate takes sometime to melt.
Tips
Use good quality white chocolate as that’s the flavor base of this Unicorn Hot Chocolate. I prefer Lindt or Godiva. Please do not use white chocolate chips as they have added stabilizers so they do not melt as well.
For the pink color of this Unicorn Hot Chocolate, I used red gel food coloring, as it only takes a few drops to reach the desired shade of pink.
This Unicorn Hot Chocolate can be stored up to 3 days in the refrigerator in an airtight container such as a mason jar.
10 things caregivers can do to make the holidays special for their little one’s
1. Put hot cocoa in our sippys or put soup in a thermos for us !!
2. Play kid friendly Christmas songs to sing carols together in the car
3. Read us Christmas storys or put on a little friendly Christmas movie
4. Decorate the house together !!
5. Cuddle with us under big warm blankys to keep us warm
6. Make Christmas cards or do holiday arts and crafts together (there’s lots of ideas on the internet or just go to a craft store )
7. Make sure we are warm and bundled up for doing outside activities like making snow angels and snowmen (if you live in a place where it snows a lot ) scarves and gloves and hats are recommended !!
8. Bake some cookies or other sweets and decorate them together
9. Go look at Christmas lights around the neighborhood or your community
10. Get eachother a small gift that says you appreciate them !!
Sorry to all the age regressor’s and caregivers for such a long hiatus I am back and now have a daddy of my own !! I will be posting new content very soon (including holiday content ) hoping to make some new banners as well !! Thank you as usual for the follows and comments
Hello everyone !!! If you need support or just some positivity or if you’re struggling PLEASE follow my recovery/journal blog @purepositivity4me I post positive quotes and affirmations as well as my own journal entry’s and things that make me feel happy !! my goal is to help others who want to begin their road to recovery !!!Heres some hot cocoa because I care about you & I will support you !! ☕☕☕☕☕☕☕☕☕☕☕let’s all work towards our goals together !!
Preheat the oven to 375F. Line a baking sheet with parchment paper.
In a small bowl, mix together the pumpkin puree, brown sugar, maple syrup and pumpkin spice.
Unroll crescent dough on a cutting board. Cut the dough in half so you have two identical rectangles and lay them beside each other.
Evenly spread the pumpkin mixture over one of the rectangles of dough.
Place the second rectangle of dough on top of the first rectangle of dough (so the pumpkin mixture is sandwiched between them). Make sure you line up all the edges.
Use a pizza cutter to cut the dough into strips approximately ¾ inch wide.
Transfer the strips to the parchment lined baking sheet.
Twist each strip by picking up one end and twisting it twice, then picking up the other end and twisting it another 2 or 3 times.
Brush melted butter generously over each twist.
Mix together the sugar and cinnamon then sprinkle evenly over each twist.
Heat the oil in a large skillet over medium heat. Add the sweet potatoes, onion, ½ tsp salt and ¼ tsp pepper and cook, covered, stirring occasionally, until tender, 10 to 12 minutes.
Stir in the flour and cook for 1 minute. Gradually stir in the wine and then the broth and bring to a boil. Add the chicken, parsley and nutmeg. Divide the mixture among the prepared ramekins (about ¾ cup each). Place the ramekins on a rimmed baking sheet.
Using a 3 ¾-in. pumpkin cookie cutter and a ¾-in. triangle cookie cutter, cut out pumpkins and their faces from the puff pastry. Place a jack-o’-lantern on each ramekin, brush with the egg and bake until puffed and golden brown, 20 to 25 minutes.
Pumpkin cake with cinnamon cream cheese frosting recipe
INGREDIENTS
3 cups all-purpose flour
1 ½ teaspoons baking soda
½ teaspoon salt
¾ cup unsalted butter, softened
2 cups granulated sugar
3 large eggs
1 tablespoon vanilla extract
1 (15 oz) can pumpkin
¼ cup vegetable oil
1 cup milk
12 oz (1 ½ packages) cream cheese, softened
¾ cup unsalted butter, softened
3 tablespoons pure maple syrup
2 teaspoons vanilla extract
2 teaspoons cinnamon
6 cups powdered sugar
INSTRUCTIONS
Preheat oven to 300°F. Grease 3, 8-inch round cake pans. Set aside.
In a medium bowl, mix flour, baking soda and salt. Set aside.
In a large bowl/stand mixer, cream butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in vanilla, pumpkin and vegetable oil. Beat in the flour mixture alternately with the milk.
Divide batter evenly into prepared pans. Bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Remove pans from oven and immediately place in freezer for 45 minutes. (This keeps the cake moist by immediately stopping the baking so the cake does not continue to bake when you remove it form the oven.)
For the frosting: In a large bowl, cream butter and cream cheese until smooth. Beat in maple syrup, vanilla and cinnamon. Add confectioners’ sugar and beat on low speed until combined, then on high until frosting is smooth.
Assemble the 3 layers with a thick layer of frosting in between each layer. Then apply a thin crumb coat on the top and sides. Pop back in the freezer to harden the crumb coat for about 10 minutes.
Apply one final thick and even layer around the outside of the cake. Store in the fridge until ready to serve.
am i the only one who kind of likes it when a plushie/stuffie is kind of… off looking?
nothing too wild, but having like, an eye be a little more crooked than the other or the more well-loved plush with matted fur or a dirty nose.. maybe their head is tilted and floppy… yeah. that’s the good stuff.
id love to see your plushie friends, odd or not :•)
