#master han

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Greetings from Qianjiazhai!   We are traveling across China, visiting our partner farmers and friendGreetings from Qianjiazhai!   We are traveling across China, visiting our partner farmers and friendGreetings from Qianjiazhai!   We are traveling across China, visiting our partner farmers and friendGreetings from Qianjiazhai!   We are traveling across China, visiting our partner farmers and friendGreetings from Qianjiazhai!   We are traveling across China, visiting our partner farmers and friendGreetings from Qianjiazhai!   We are traveling across China, visiting our partner farmers and friendGreetings from Qianjiazhai!   We are traveling across China, visiting our partner farmers and friendGreetings from Qianjiazhai!   We are traveling across China, visiting our partner farmers and friendGreetings from Qianjiazhai!   We are traveling across China, visiting our partner farmers and friendGreetings from Qianjiazhai!   We are traveling across China, visiting our partner farmers and friend

Greetings from Qianjiazhai!  

We are traveling across China, visiting our partner farmers and friends.  Our first leg of the journey brings us to Master Han and his wild-picked pu'er and black tea.

Tea trees and tulsi grow wild on Mt. Ailao’s slopes alongside evergreens and aromatic herbs.  Master Han’s workshop is three hours up the narrow, winding road - through the morning fog and onto the peak itself. 

The full story is coming soon - for now, stay tuned for more photos, video and more from Qianjiazhai and the rest of our journey!    


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