The wild tea plants growing out of the rocks on the slope behind her family’s workshop are fed by deep spring water, brought down the mountain by a simple bamboo aqueduct.
We are traveling across China, visiting our partner farmers and friends. Our first leg of the journey brings us to Master Han and his wild-picked pu'er and black tea.
Tea trees and tulsi grow wild on Mt. Ailao’s slopes alongside evergreens and aromatic herbs. Master Han’s workshop is three hours up the narrow, winding road - through the morning fog and onto the peak itself.
The full story is coming soon - for now, stay tuned for more photos, video and more from Qianjiazhai and the rest of our journey!
From his Traditional and Autumn Tieguanyin to his 30 Year Aged Tieguanyin, you’ll save an extra 16%onall of these Anxi oolong teas on top of the 10% pre-order discount when you use the coupon code TEAMONKEY3!
From irrigation and organic fertilizers to managing his fields and protecting his plants from the weather, you can listen and learn about the labor and ingenuity that goes into growing and picking your favorite Laoshan teas, from the expert himself.
Don’t forget - as part of our Chinese New Year celebrations, you can save TWICE on the He Family’s Laoshan teas through 02.08.16: just use the coupon code TEAMONKEY2 to save an extra 16% on top off our current 10% pre-order sales.
Mrs. Li is a life long Dragonwell tea farmer in Longjing, Zhejiang. Here, she explains her favorite way to brew the tea that she’s been drinking, growing, picking and making her entire life.