Heated up coconut sugar and water in a frying pan, placed bananas in there, warmed them up, chucked them on a plate, crushed a few walnut halves and threw those on top.
No bake granola bars are made out of a bunch of wholefood ingredients - nuts, seeds and grains - bound together by delicious almond caramel. Naturally vegan and gluten-free.
Vegan chocolate cookies with tahini are easy to make and deliciously indulgent, crispy on the outside and fudgy on the inside, like a tray of good brownies. Oil-free and can be gluten-free too.
Skordalia with roasted beetroots is a classic Greek mezze dish that’s delicious, easily made vegan and gluten-free (and oil-free) and the tastiest way to enjoy beetroots.
Vegan corn chowder topped with vegan chorizo, chilli oil and fresh parsley is beautifully creamy, full of flavour and filling too. Naturally gluten-free and can be oil-free too.
Miso eggplants is an dish that is low on effort and big on flavour, perfect as a starter or with plain rice as the main meal. Vegan, gluten-free and can be oil-free too.