Vegan ramen with charred corn is a deliciously creamy and substantial dish that is full of flavour, packed with vegetables, satisfying noodles and protein rich tofu. Can be gluten-free too.
Vegan corn chowder topped with vegan chorizo, chilli oil and fresh parsley is beautifully creamy, full of flavour and filling too. Naturally gluten-free and can be oil-free too.
Summer farro salad is simple to make, bursting with flavour, full of texture and really satisfying. It’s perfect for batch prep and can be made gluten-free too.