#paleo recipe
certainly feeling the cold try this delicious dessert to warm you up… it so so easy, with minimal quantity of guilty ingredients… and goes great with a tea and a blanket.
the blueberry scone (p, gf, v)
ingredients
- 1 ¼ cups almond flour
- ¼ cup coconut flour
- 1 tsp baking powder
- ½ tsp salt
- 2 eggs
- 1/3 cup almond milk
- 2 tbsp maple syrup
- 2 tbsp coconut oil, melted
- 1 tsp vanilla
- ½ cup fresh blueberries
method
- Preheat the oven to 175 degrees celsius. In a large bowl combine the almond flour, coconut flour, baking soda, and salt. In a separate bowl, whisk together the eggs, almond milk, maple syrup, coconut oil, and vanilla.
- Mix the dry ingredients into the wet ingredients and stir until combined. If the mixture is dry, add a few more drops of almond milk. Gently fold in the blueberries.
- Line a baking sheet with parchment paper. Form the dough into a ball and place onto the baking sheet. Flatten the ball slightly, and carefully cut into six equal wedges. Bake for 20-25 minutes until golden brown.
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Thu, 31 Dec 2015 22:45:36
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