#peppers and eggs

Sweet Peppers and Eggs

On chilly mornings I love turn the oven on to warm up the kitchen while we make coffee. I like making roasted peppers and eggs so I don’t waste valuable oven heat. This is delicious and very easy. I had a bunch of extra peppers left from a bag of multi colored peppers I bought for a Bacon Wrapped Jalapeño dish I made for a party, (recipe coming soon) So I made this. 

Rough chop a bunch of sweet peppers and any spicy peppers you have, along with a couple chopped tomatoesandshallots or small sweet onions. Add a crushed and chopped garlic clove, drizzle with olive oil and a sprinkle of Italian seasoning and maybe a pinch of red pepper flakes if you like it spicy. Toss it all together and add to small baking dishes. Bake at 350 until the peppers start to roast and the tomatoes become a bit bubbly, about 15 to 20 min. Take the dishes out of the oven and crack an egg into each one. Bake another 5 minutes or so until the egg is cooked the way you like. 

Serve with toast. Yum.