#breakfast food
From home:
Starting the day off right with a hardboiled egg and green seedless grapes!
Cost: unknown
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Sweet Peppers and Eggs
On chilly mornings I love turn the oven on to warm up the kitchen while we make coffee. I like making roasted peppers and eggs so I don’t waste valuable oven heat. This is delicious and very easy. I had a bunch of extra peppers left from a bag of multi colored peppers I bought for a Bacon Wrapped Jalapeño dish I made for a party, (recipe coming soon) So I made this.
Rough chop a bunch of sweet peppers and any spicy peppers you have, along with a couple chopped tomatoesandshallots or small sweet onions. Add a crushed and chopped garlic clove, drizzle with olive oil and a sprinkle of Italian seasoning and maybe a pinch of red pepper flakes if you like it spicy. Toss it all together and add to small baking dishes. Bake at 350 until the peppers start to roast and the tomatoes become a bit bubbly, about 15 to 20 min. Take the dishes out of the oven and crack an egg into each one. Bake another 5 minutes or so until the egg is cooked the way you like.
Serve with toast. Yum.
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I love picking fresh figs from the garden for my breakfast bowl.
Buttermilk Waffles
Ingredients for Waffles
2 cups buttermilk
2 cups flour (all-purpose)
2 eggs
2 tbsp sugar
1 ½ tsp baking powder
½ teaspoon baking soda
1/3 cup melted butter
1 tsp cinnamon
Dash vanilla extract
Pinch of salt
Directions for Waffles
Pre-heat your waffle iron
In a large bowl, combine the wet ingredients together using a whisk
Add the dry ingredients to the wet and combine until everything is incorporated
Spray your waffle iron with non-stick spray and cook waffles per your manufacturer’s instructions
Serve with warm syrup.
Enjoy!
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Eggs Benedict- Snitch
