intheheatherbright:
Pierre Brissaud,1933.Barbara Tims,FoodinVogue (London: Harrap in association with Condé Nast,1976).
Pierre Brissaud,1933.
Barbara Tims,FoodinVogue (London: Harrap in association with Condé Nast,1976).
Quatre a SeptbyPierre Brissaud
Gazette du Bon Ton
France, 1913
