Now here is something that is period. Scottish renaissance. It even has documentation in a book (obviously) but for the life of me I cannot find what book. Grrrrr
In spite of the weird recipes everything tasted pretty good. I made the bread plates and the far left pie-apple cheese pie- using Tasting History’s recipes on YouTube.
***beware that the recipe in the description is wrong for the bread plate. Video said 2 cups of water, not 2.5. It’s okay as you can add flour until it’s more dough like but it’s annoying. But weirdly that loaf did turn out better than my first so idk…
redraw of an old sketch. very fun to get those embroidery details satisfactorily replicated! (and by ‘fun’ i mean i died and had to be resuscitated several times)
