#pizza toat

Kissa menu series: ピザトースト (pizza toast)

This is exactly what it sounds like: tomato sauce, veggies (often green peppers and onions, sometimes corn), sometimes meat, and cheese on a toast. It is said that kissa Benisica in Ginza (see reblog) is the first one to have done it, but it’s a pretty simple concept most of us have already done at home, so I would take that with a grain of salt (or a few drops of Tabasco in true yoshoku style).
A kissaten’s specialty is the very thick slice of shokupan – the very soft milk bread used for toast in Japan – more than the toppings, which varies from a kissa to another.

Outfit rundown
Dress: vintage
Bag: thrifted Lancôme makeup bag emptied and used as a handbag
Shoes: Queen Bee
Corn socks: Cando
Bracelet: a present
Toast pin: Design Festa
Earrings, spice rack brooch and headwear: handmade by me