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 Kissa menu series: オムライス (omurice)Even though I order tamago sando the most, omurice remains my fav Kissa menu series: オムライス (omurice)Even though I order tamago sando the most, omurice remains my fav Kissa menu series: オムライス (omurice)Even though I order tamago sando the most, omurice remains my fav Kissa menu series: オムライス (omurice)Even though I order tamago sando the most, omurice remains my fav

Kissa menu series: オムライス (omurice)

Even though I order tamago sando the most, omurice remains my favourite kissaten food – and quite possibly my favourite yoshoku in general. Omurice (omelet rice) is normally ketchup chicken rice covered by an omelet and served with more ketchup on top or demi-glace sauce. There are other variants, but that’s the classic showa style. The omelet part can be thin (with more rice) or thick and gooey (my favourite, as an egg enthusiast).

It is said Rengatei, a yoshoku restaurant in Ginza, is the first one to have made omurice how we know it now, but I have yet to go there, because every time I go to Ginza for omurice, I always end up at kissa You.

Outfit rundown
Skirt: Ingni (the neck bow is actually the skirts waist tie)
Cardigan: second-hand Milk
Blouse: Boutique 1861
Hat: thrifted
Omurice badge: Milk Misachu
Bag: thrifted
Shoes: Queen Bee
Socks: Cando (I think?)
Belt: vintage
Spoon brooch: thrifted


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 Kissa menu series: ピザトースト (pizza toast)This is exactly what it sounds like: tomato sauce, veggies ( Kissa menu series: ピザトースト (pizza toast)This is exactly what it sounds like: tomato sauce, veggies ( Kissa menu series: ピザトースト (pizza toast)This is exactly what it sounds like: tomato sauce, veggies ( Kissa menu series: ピザトースト (pizza toast)This is exactly what it sounds like: tomato sauce, veggies ( Kissa menu series: ピザトースト (pizza toast)This is exactly what it sounds like: tomato sauce, veggies (

Kissa menu series: ピザトースト (pizza toast)

This is exactly what it sounds like: tomato sauce, veggies (often green peppers and onions, sometimes corn), sometimes meat, and cheese on a toast. It is said that kissa Benisica in Ginza (see reblog) is the first one to have done it, but it’s a pretty simple concept most of us have already done at home, so I would take that with a grain of salt (or a few drops of Tabasco in true yoshoku style).
A kissaten’s specialty is the very thick slice of shokupan – the very soft milk bread used for toast in Japan – more than the toppings, which varies from a kissa to another.

Outfit rundown
Dress: vintage
Bag: thrifted Lancôme makeup bag emptied and used as a handbag
Shoes: Queen Bee
Corn socks: Cando
Bracelet: a present
Toast pin: Design Festa
Earrings, spice rack brooch and headwear: handmade by me


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@heyjuue ✨

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