#pork roast
Haggis-stuffed Pork Roast Wrapped in Bacon!
![image](https://64.media.tumblr.com/4b7d74fc68d16a65748d787a5075d787/74b0b548aad68516-8c/s540x810/49d2ea51680e37da200903b56ebda42b53933ba7.jpg)
Used a filet knife to butterfly the pork roast into a sheet of pork.
![image](https://64.media.tumblr.com/0cfb4fbf6d19a573167884ef5f148c7b/74b0b548aad68516-c7/s540x810/ca62ce5afe3e641867c6a789d79321f3d29e3c90.jpg)
![image](https://64.media.tumblr.com/72fb6606734725a91160431144e3fbe0/74b0b548aad68516-2b/s540x810/dbc98262395038b6a9ac2eaa8b82898d29712551.jpg)
Made a blanket of bacon slices; put pork sheet on top and spread haggis, leaving about 1 inch of space around.
![image](https://64.media.tumblr.com/4e0e305cba7460d228123de9ca4e3b8f/74b0b548aad68516-76/s540x810/24a36d5b57168ce9e51222e04444d2bee6c99ae8.jpg)
![image](https://64.media.tumblr.com/a70b1fc13470f22035bc059dfceefa7f/74b0b548aad68516-ca/s540x810/96f39fc3b42ef54604f12ea7822d307af0597cd4.jpg)
Rolled, wrapped, and tied with kitchen twine. Bake at 400-425 degrees for about an hour fifteen minutes. When the bacon in crispy, use a food thermometer to check for internal temp of 165 degrees. Remove from oven and let juices re-distribute. Served with a marinated cold leek as salad. Clean leeks, boil 15 minutes or so, drain, chill while covered with honey-Dijon mustard salad dressing.
![image](https://64.media.tumblr.com/3c8e5094215032c5bc619d1cd7e8b238/74b0b548aad68516-ab/s540x810/4219d44389c4a58010b971b1d0514e1b9956791c.jpg)
![image](https://64.media.tumblr.com/34d4106099a2e6ba5037cdb3e9bdd456/74b0b548aad68516-58/s540x810/e376eef2ec307d2d0f44d07a256ccdaafe07a41a.jpg)
DELICIOUS! INDESCRIBABLY DELICIOUS!
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