#prohibition kombucha

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theintelligentlife:

In collaboration with Verdant Tea and Prohibition Kombucha, we’ve reopened the bar at the Intelligent Nutrients Salon in Minneapolis. Now called IN Spirits by Prohibition, we’re serving up classic cocktails with an aromatic twist. Crafted with seriously cool mixology, each cocktail on the menu blends a spritz of certified organic IN aromas with top shelf liquors to create an experience we’re certain you’ve never had before.

Come escape with us every Thursday and Friday from 4-8 pm at IN Spirits by Prohibition for a new kind of happy hour or wow everyone at your next party with our uniquely crafted aromatic cocktails. 


Recipes

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#1 Awaken | Margarita

1.5 oz Clase Azul Plata Tequila
.5 oz Lime Juice
1 tsp Gum Syrup
2oz 2011 Argyle Brut

Combine Tequila, Lime Juice, and Syrup in a shaker with ice. Shake vigorously. Spray IN #1 Awaken into a Martini glass at a distance of 12 inches. Strain cocktail into glass and top with Brut. Garnish with a stalk of lemongrass.

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#3 Attune | Negroni

2 oz Ransom Aged Old Tom Gin
.5 oz Avion Quina
.5 oz Gran Classico Amaro

Spray IN #3 Attune into lowball at a distance of 12 inches. Fill with ice and build in glass. Garnish with a strip of fresh Burdock.

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#4 Nurture | Whiskey Sour


2oz Evan Williams Single Barrel Bourbon
.75 oz Lemon Juice
2 tsp Gum Syrup
1/8 tsp Elderberry Powder
1 drop Madagascar Vanilla Paste

Combine all ingredients in a shaker with ice and shake vigorously. Spray IN #4 Nurture into a Double Old Fashioned Glass at a distance of 12 inches. Place a 2" ice cube in glass, and strain cocktail into glass. Garnish with a large swath of Grapefruit Peel without squeezing for oil.

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#7 Focus | Gin & Tonic
2oz Martin Millers London Dry Gin
1 dropper Cinchona Bark Tincture
.5oz Lime Juice
The Sicilian by Prohibition Kombucha

Spray a highball with IN #7 Focus at a distance of 12 inches. Fill with ice. Build cocktail in glass, and fill to top with the Kombucha. Garnish with Lemon Peel, squeezed for oil.

We couldn’t be more excited to be a part of this fantastic collaboration!

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