#seaweed soup

The perfect combo when I just need a taste of home, an everyday meal.

Traditional Korean meals have three essential components: rice, soup, and kimchi. And on top of those, you start adding in more side dishes.

The essential three are there - warm multigrain rice straight out of the pressure cooker, seaweed soup in its savory glory, and kimchi that I just started to ferment 2 days ago. Along with those are soybean sprouts, sweet and savory black soybeans, boiled spinach in Korean miso (doenjang), and some pickled perilla leaves.

This is the kind of home meal I crave, I recreate using my own hands.