Creamy Three-Mushroom Risotto and Pork and Wine Pot-au-Feu
In Black Butler – Book of Circus Episode 7, Sebastian serves his master Ciel a delectable meal in bed of Creamy Three-Mushroom Risotto, as well as a dish of Pork and Wine Pot-au-Feu.
Here’s your chance to try your own hand at making a scrumptious Creamy Three-Mushroom Risotto:
To get started, you’ll need the following ingredients: · 1 package (~1.25 oz) dried porcini mushrooms (1 cup) · ¼ cup olive or vegetable oil · 2 tbsp chopped fresh parsley · 4 garlic cloves, finely chopped · 2 medium green onions sliced (2 tbsp) · 1 cup uncooked Arborio rice or regular long-grain rice · 1 package (~3.5 oz) fresh shiitake mushrooms, thinly sliced · 1 package (~5.5 oz) fresh crimini mushrooms, thinly sliced · 3 ½ cups Progresso™ chicken brother (from 32 oz carton), warmed · ½ cup freshly grated or shredded Parmesan cheese · 1 tbsp balsamic vinegar
In addition to a Creamy Three-Mushroom Risotto, as well as a dish of Pork and Wine Pot-au-Feu in Black Butler - Book of Circus Episode 7, Sebastian also prepares for Ciel a temptingly tasty Warm Apple Compote With Yogurt for dessert.
You can satisfy your own cravings, and try your hand at making a variation on this classic dish. Even if you don’t have the skills of a gourmet chef, you’ll find this an easy recipe to follow, and it’s sure to be a crowd pleaser!
Ingredients: · 1 tbsp butter · 2 tbsp packed brown sugar · 1/8 tsp ground nutmeg · 4 cored apples, then cut into 3/8 inch thick slices (Fuji or Gala apples) · 1 cup low fat frozen vanilla yogurt · ¼ cup chopped toasted pecans