During undergrad, I had a huge phase with brussel sprouts. I stopped eating them after that because I got sick of them. It finally felt like it had been a long enough break, and yesterday I tried a new recipe.
Brussel sprouts
Olive oil
Butter
Garlic
Salt and pepper
Grated cheese (optional)
They were absolutely delicious. Definitely the best brussel sprouts I’ve ever made. Planning to make them for C this upcoming weekend.