#souschef
Today I became a sous chef! These were incredible and I already have indigestion from eating way too many…. Definitely worth it.
#mussels #souschef #toronto #foodporn #instagood #instagood #fancy #delicious #seafood
Post link
Thank you sous vide! You’ve even made curdling milk easy for an ADHD squirrel brain!
Mmm, newborn cheese is the tastiest!
Feels like it takes an ever to create, but those squeaky cheese babes are worth it!
Only bit of sad was not having any black garlic made to mix in with the curds for an even more amazing flavor.
