#spicy veggues

There’s no need for sad lunch desk when you bring this Spicy Veggie Pasta Bowl to work. This veggie-loaded dish brings the heat and is bursting with flavor.

Spicy Veggie Pasta Bowl

Ingredients

½ box Barilla Thick Spaghetti
1 tbsp. sesame oil
4 cups vegetable broth
3 tbsp. soy sauce
2 tbsp. Asian chili paste
1 cup button mushrooms, sliced
1 cup broccoli florets
1 cup red onion, sliced
1 cup yellow bell pepper, sliced
2 tbsp. sesame seeds, toasted
½ cup chives, sliced
4 egg yolks

Directions

1. Bring a large pot of water to a boil and cook spaghetti according to the package directions.
2. Meanwhile, in a medium pot, combine the sesame oil, broth, soy and chili paste, and bring to a boil.  
3. Add the vegetables and cook for one minute.  
4. When the spaghetti has finished cooking, drain the pasta and divide into four bowls.
5. Evenly divide the broth and veggies into each bowl and top with one yolk.  
6. Garnish each bowl with chives and sesame before serving.

Recipe and Photo Credit: Lorenzo Boni