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Mythologies- Barthes on… Ornamental Cookery

Modern depictions of food are concerned more with artifice and ideology than with genuine potential as food to be eaten. Food in our magazines and on television isn’t ‘real’ food. This is what Barthes concerns himself with in Ornamental Cookery. He explains how food in contemporary culture as been given an artificial reality to repackage it as a dream of smartness and sophistication.

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