#summer breakfast

Sandwich:Take out the sandwich maker, put the shredded potatoes and carrots into the waffle pan after preheating, stack them slightly higher, and press them for about 6,7 minutes.

It doesn’t matter if you don’t have a sandwich maker. You can make other delicious breakfast cakes. Potatoes and carrots are still shredded. Egg yolks and egg whites are separated. Egg whites are mixed with potato and carrot shreds. Add some salt and pepper powder. Then brush some oil on the pan. Put the potato and carrot shreds into the pot to form a bird’s nest, dig a hole in the middle, put the egg yolk in, and just turn it over and cook it.

Shrimp prawn skin: stir-fry the dried prawn skin and bring it to the side of the pot, add a little oil, sauté the chopped green onion, then add the minced pepper and stir fry for 1 minute, a few drops of soy sauce, then stir-fry with the prawn skin.

[Rainbow Sandwich + Milk Tea + Fruit + Spicy Tuna]

Ingredients: toast bread, ham slices, spicy tuna, eggs, cheese slices, carrots, tomato sauce, tomatoes, lettuce, black tea, sugar

practice:
Put omelette on a piece of toast, spread a piece of cheese, put ham, and then press a piece of toast, press it with a sandwich maker for 3 minutes;

Take another piece of toast, spread 1 piece of ham, 1 piece of cheese, and lay it with mashed spicy tuna, put carrots on it, cover with a piece of toast, and press for 3 minutes with a sandwich maker;

Spread plastic wrap on the table, put lettuce and tomatoes between the two pressed sandwiches, drizzle them with tomato sauce, wrap them tightly, and cut them open and ready to eat. It doesn’t matter if you don’t have a sandwich maker. Just make 2 sandwiches and wrap them together. If you don’t like carrots, you can leave them alone, and replace them with purple cabbage or other vegetables that can be eaten raw.

Caramel milk tea: 

Put 6 to 8 grams of black tea in the pot and stir fry for 2 minutes, add 1 tablespoon of sugar to fry, add a little water, then pour a small cup of hot water, and 2 small cups of milk to boil until small bubbles and turn off the heat. After simmering for 5 or 6 minutes, strain out the milk tea.

Foe more information,click here.