Denver’s finally starting to make some legit vegan moves. New establishments are opening and the vegans are stoked! So this past weekend we brunched, something we rarely get to enjoy these days as almost nowhere has a suitable menu. The Garden in Park Hill caters to vegan leaf eaters, and also has quite a bit of raw dishes as well. We feasted for sure, and left happy. Our only complaint was the sleepy elevator music. Our vittles were as follows:
The soup special: A savory squash soup, excellent on the herbs!
The raw cucumber celery soup, with a yummy seed bread and the raw collard wraps. Excellent dipping sauces!
