#tomato sauce

Lots of chores this week. Because I’m having eye surgery tomorrow (Monday), I have to get a head start on the workflow of my part-time job. I spent most of this morning loading two days of work into the system so that it can be released automatically Monday evening and Tuesday evening. I should be able to work by Wednesday, if all goes well.

esides preparing stuff for my job, I did some cooking for next week’s fine dining. The main dish was a vegan “loaf”, what some vegans would call a “no-meat loaf”. I prefer to simply call it a loaf. My loaf is actually a kind of moist bread made with oatmeal, walnuts, quinoa, and kidney beans. Beside the loaf, I made a tomato sauce and a cheese-y sauce. There I go — breaking my own rule. I use cheese-y because it’s a lot easier than saying onion, red bell pepper, and nutritional yeast based sauce. /p>