#veganfoodblog

So since going vegan I’ve been trying to get a good egg replacement. If you’ve followed me for anytime at all you’ll know that (pre-veganism) eggs were my go-to with every meal. After many failed attempts I think i’ve perfected my tofu scramble and duhhh I had to share with you guys! This is a very basic recipe and if you’re wanting to add fresh veggies you know i’m down! Just make sure you add them before your tofu because it cooks super fast.

Tofu Scramble

serves 1

Ingredients: 

5g vegan butter

150g Very Very Firm Tofu (should almost be hard)

½ tsp garlic powder 

½ tsp paprika 

½ tsp turmeric 

pinch coarse sea salt

pink black pepper 

1. On a medium heat add your vegan butter to a heated pan. Let this bubble up then turn to an even lower heat. Add your tofu (make sure you’ve drained away too much excess liquid - it doesn’t matter if theres a bit, just give it a bit of a pat). 

2. Mash the tofu in the pan with the back of a spoon, you can then create your desired consistency of ‘egg’. Add your spices and cook for a further couple of minutes. The scramble should be a beautiful golden colour. 

Add a bit more salt and pepper to top and serve on buttered toast with a rocket garnish, I sometimes add hot sauce if i’m feeling a lil fiery.