#zucchini is good though

This dish would probably have been a lot better if left to actually marinate properly. Instead, it just ended up being pre-pickled zucchini. The mint and basil in this recipe definitely would be the most flavorful notes of this dish, but ultimately, I’m not convinced you would have gotten much out of it if you didn’t effectively tie the herbs to the zucchini in the first place. 4/10