#ヅケ

Tuna is called “MAGURO” in Japanese. “ZUKE” means pickling in Japanese. Soak tuna sashimi in soy sauce sauce. This is a traditional method that has been used since ancient times when refrigeration and transportation were not developed. Quickly soak the tuna in hot water. Because the surface is heated, the osmotic pressure slows down. Soy sauce slowly penetrates. The color of the finished tuna is beautiful. This is a traditional Tokyo style. This is the job of a sushi chef in Tokyo. The skill of the craftsman appears in the taste. cool! Nagaimo-Japanese yam is very slippery and sticky. It is low in calories and contains vitamins, zinc, potassium and other healthy ingredients. It is said to have immunity against influenza. Very delicious and healthy ♪