Hummus with Pitta Chips
Ingredients:
5 pitta breads
Olive oil
400g Chickpeas
2 garlic cloves
1 lemon (juiced)
Method:
Rinse the chickpeas well and put into a blender with the chopped garlic, lemon juice and 3 tbsp of water. Blend until it forms a paste.
Add a bit more water if needed to make a smooth paste.
Heat oven to 180°C.
Slice each pitta in half so it separates into two thin pieces of bread, then cut into strips or wedges.
Lightly grease a shallow baking tray or sheet and arrange the pitta slices on top.
Cook in the oven for 10 mins until crisp, then leave to cool.
Post link Sat, 03 Jan 2015 12:50:15