This may be a bit of a faff in as far as being prepared but i can assure you it is so worth it. It&r

This may be a bit of a faff in as far as being prepared but i can assure you it is so worth it. It’s absolutely delicious, healthy and packed full of bangin’ nutrients. 

bahn mi buddha bowl

ingredients: 

marinated tofu:

1 cup cubed (pressed) extra firm tofu

1tbsp maple syrup

1tbsp soy sauce 

1 tbsp rice vinegar 

1tbsp toasted sesame oil

pickled carrot

¼ thinly sliced cucumber 

¼ chopped avocado 

1 chopped spring onion

1 sheet of seaweed 

1 serving cooked sticky rice

drizzle sriracho mayo 

sprinkle black sesame seeds

1. marinate your tofu in the sauce for about 20 mins in the fridge. in a frying pan heat your oil and fry the tofu until nice and crispy.

2. assemble the bowl (however you like) - you can use my pic as a guide.

3. enjoy!