Sweet Black Sesame Tahini Follow for more recipes This gluten-free black spread is nutty, slightly

Sweet Black Sesame Tahini

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This gluten-free black spread is nutty, slightly sweet from a dash of honey, and simple irresistible on toast. It’s also so quick and easy to make in a food processor!

INGREDIENTS:

• 1 cup black sesame seeds
• ¼ tsp kosher salt
• 3 tbsp avocado oil plus more as needed
• 2 tbsp honey

INSTRUCTIONS:

• Put a pan on medium heat and lightly toast the sesame seeds for 1-2 minutes. They should darken in colour and get a light, nutty flavour.

• Add the sesame seeds and salt to a food processor. Process for about 2-3 minutes or until the seeds have formed a fine powder.
• Continue to run the food processor and slowly drizzle in the avocado oil. Run the food processor for another 3-5 minutes (a long time!) or until the seeds form a thick, runny, deep black paste.
• Once you reach your desired consistency, stir in the honey.
• Put in a jar or air-tight container and store in a cool, dry place. Use as needed!