#diary free
Sweet Black Sesame Tahini
This gluten-free black spread is nutty, slightly sweet from a dash of honey, and simple irresistible on toast. It’s also so quick and easy to make in a food processor!
INGREDIENTS:
- 1 cup black sesame seeds
- ¼ tsp kosher salt
- 3 tbsp avocado oil plus more as needed
- 2 tbsp honey
INSTRUCTIONS:
- Put a pan on medium heat and lightly toast the sesame seeds for 1-2 minutes. They should darken in colour and get a light, nutty flavour.
- Add the sesame seeds and salt to a food processor. Process for about 2-3 minutes or until the seeds have formed a fine powder.
- Continue to run the food processor and slowly drizzle in the avocado oil. Run the food processor for another 3-5 minutes (a long time!) or until the seeds form a thick, runny, deep black paste.
- Once you reach your desired consistency, stir in the honey.
- Put in a jar or air-tight container and store in a cool, dry place. Use as needed!
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