Gorgonzola Sauce Follow for more recipes A rich and decadent Gorgonzola Sauce made with minced shall

Gorgonzola Sauce

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A rich and decadent Gorgonzola Sauce made with minced shallots, crumbled blue cheese, and cream! Serve alongside steak, pasta, gnocchi and more.

Ingredients:

• 1 tablespoon unsalted butter or olive oil
• 1 shallot, minced
• 2 cups heavy cream
• 4 ounces crumbled Gorgonzola cheese (or blue cheese of your liking)
• 2 tablespoons grated Parmesan cheese
• ½ teaspoon white wine vinegar
• ½ teaspoon Kosher salt
• ½ teaspoon black pepper

• 1 tablespoon freshly minced chives (optional)

Instructions:

• In a medium-sized saucepan over medium heat, melt the butter (or heat the oil). Then, add the shallot and cook for 2 minutes, stirring often.
• Add the cream and increase the heat to medium-high. Simmer rapidly for about 10 minutes, stirring occasionally and allow the mixture to thicken and reduce slightly. Reduce the heat as necessary to keep from boiling over.
• Remove from the heat and stir in the blue cheese, Parmesan, vinegar, salt, pepper, and chives. Serve and enjoy!