Olenko’s Vegan Summer Solstice Picnic on Hudson River On this beautiful  summer solstice

Olenko’s Vegan Summer Solstice Picnic on Hudson River

On this beautiful  summer solstice night I invited my husband and friends for a vegan picnic. I made raw chocolates, chickpeas kale-avocado salad, rainbow quinoa salad, we had fresh strawberries from a local farm and organic, raw, vegan cheese from place in Brooklyn www.dr-cow.com

So healthy and yummy. Here is the recipe formy homemade Chickpea-Kale-Avocado Salad:

Chickpea-Kale-Avocado Salad:

2 cups organic dry chickpeas ( soaked overnight and cooked for 15min)

5-6 leaves of organic curly kale

1 cup organic baby tomatoes

2 organic avocados

1 small purple onion

1 organic lemon juiced

1 organic lime juiced

2 TBS raw coconut vinegar

2 TBS organic hemp seed oil

¼ tsp pink Himalayan salt

pinch of cayenne pepper

½ tsp curry powder

½ tsp nutritional yeast

*recipes for raw chocolate can be found on my blog www.olenkoskitchen.com look under dessert