Roast Chicken w. Salsa Verde For the roasted chicken 1 3-4 lb chicken 1 tbsp kosher salt 1 lemon, th

Roast Chicken w. Salsa Verde

• 1 3-4 lb chicken
• 1 tbsp kosher salt
• 1 lemon, thinly sliced and seeded
• 2 fresh bay leaves
• 1 small onion, peeled
• 3 garlic cloves
• 1 small bunch fresh thyme

• ¼ cup thinly sliced fresh flat-leaf parsley
• 2 tbsp thinly sliced fresh mint
• 2 salt-packed anchovy fillets, rinsed and minced
• 1 garlic clove, minced
• 1 shallot, minced
• grated zest and juice of 1 lemon
• 2 tbsp salt-packed capers, rinsed and chopped
• ½ tsp crushed red pepper flakes
• ½ cup extra virgin olive oil
• kosher salt and freshly ground black pepper

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