#best food blog

“Death by Snickers” Bars

• 3 cups packed light brown sugar
• 2 cups (4 sticks) butter, room temperature
• 3 eggs
• 3 tsp vanilla
• 4 cups all purpose flour
• 1 cup uncooked, old-fashioned oats
• 1 tsp baking powder
• ½ tsp baking soda
• 1 ½ tsp kosher salt
• 8 (2.07 oz) Snickers bars (full sized), coarsely chopped
• 1 (14 oz can dulce de leche 

http://cookiesandcups.com/death-by-snickers-bars/ 

Bit of a cheat but…

Citrus Alaskan Halibut

• 2 Halibut Fillets from Alaska Seafood
• McCormick Fiesta Citrus Seasoning
• Olive Oil
• Lime, halved

http://www.ohsweetbasil.com/2014/06/citrus-alaskan-halibut-recipe.html

Cherry & Pomegranate Sangria

• 2 Granny Smith Apples, chopped
• 1 orange, cut into wedges
• 1 punnet fresh cherries
• 1x 750ml bottle Moscato
• 500ml pomegranate juice
• ice cubes

http://simply-delicious-food.com/2014/06/18/cherry-pomegranate-sangria/

Roast Leg of Lamb w. Tzatziki & Tabbouleh

6 shallots, minced
4 cloves garlic, minced
¼ cup chopped fresh rosemary
2 tbsp sugar
2 tbsp coriander
1 ½ tbsp salt
1 tbsp red chile flakes
1 (6 lb) leg of lamb (bone-in)

Tzatziki
2 cups Greek yogurt
juice of 2 lemons
1 cucumber, peeled and diced
¼ cup chopped fresh mint
1 tbsp minced garlic
1 tbsp minced shallots

Pomegranate Tabbouleh Salad
 2 cups water
1 cup bulgur
½ cup parsley, chopped
¼ cup mint, chopped
¼ cup green onions, chopped
1 pint cherry tomatoes, chopped
1 cup cucumber, chopped
¼ cup sliced almonds
½ cup pomegranate seeds
¼ cup feta
2 tbsp olive oil
1 tbsp lemon jucie
1 ½ tbsp pomegranate molasses
1 tsp dijon mustard
salt and pepper to taste

http://joanne-eatswellwithothers.com/2011/03/roasted-leg-of-lamb-with-tzatziki-and-pomegranate-tabbouleh.html

Roast Chicken w. Salsa Verde

• 1 3-4 lb chicken
• 1 tbsp kosher salt
• 1 lemon, thinly sliced and seeded
• 2 fresh bay leaves
• 1 small onion, peeled
• 3 garlic cloves
• 1 small bunch fresh thyme

• ¼ cup thinly sliced fresh flat-leaf parsley
• 2 tbsp thinly sliced fresh mint
• 2 salt-packed anchovy fillets, rinsed and minced
• 1 garlic clove, minced
• 1 shallot, minced
• grated zest and juice of 1 lemon
• 2 tbsp salt-packed capers, rinsed and chopped
• ½ tsp crushed red pepper flakes
• ½ cup extra virgin olive oil
• kosher salt and freshly ground black pepper

http://joanne-eatswellwithothers.com/2011/02/lizzies-roasted-chicken-with-salsa-verde-and-whipped-parsnips-and-cauliflower-with-goat-cheese.html

Butternut Salad w. Cider Dressing

3 Cups Baby Spinach
3 Cups Butter Lettuce
2 lbs. Butternut Squash, peeled and cut into 1’ cubes
½ Cup Toasted Pistachios
1 Cup Pomegranate Seeds
1 tbsp. Olive Oil
1 tbsp. Real Maple Syrup
Block of Parmigiano Reggiano Cheese
Salt, Pepper, Red Pepper Flakes

Cider Dressing//
¾ Cup Apple Cider
2 tbsp. Apple Cider Vinegar
2 tbsp. Shallots
2 tsp. Dijon Mustard
¼ Cup Good Extra Virgin Olive Oil
Salt and Pepper

http://www.sproutedkitchen.com/home/2009/11/25/butternut-salad-with-cider-dressing.html

Cauliflower & Brown Rice Gratin

• 2 lbs. cauliflower
• 1 cup cooked brown rice
• 2 Tbsp. unsalted butter
• 2 large garlic cloves, minced
• ¼ of a red onion, minced
• ½ tsp. sea salt and pepper, more as needed
• 2 Tbsp. unbleached all purpose flour
• 1 ½ cups milk, room temperature
• ¼ tsp. fresh grated nutmeg
• ¼ tsp. cayenne
• ½ tsp. dried Italian herb
• ½ cup grated parmesan, plus more for topping
• ¾ cup shredded gruyere, plus more for topping
• fresh chopped, parsley for garnish

http://www.sproutedkitchen.com/home/2014/3/12/cauliflower-brown-rice-gratin.html