Loaded sweet potato for dinner tonight Serves 4 Roast: - 4 small sweet potatoes (whole - separate f

Loaded sweet potato for dinner tonight

Serves 4

Roast:
- 4 small sweet potatoes (whole - separate from below for about 2 hours at 200c fan forced)
- 1 can chickpeas drained & 300g tempeh chopped and marinated in 4 tablespoons coconut aminos, 1 tablespoon smoked paprika, iodised sea salt and black pepper (for about 30 mins at 200c fan forced)

For pesto sauce, Blend:
½ cup cashews
½ cup fresh basil
1 clove garlic
idoised sea salt & black pepper
3 tablespoons nutritional yeast
½ cup unsweetened almond milk
4 tsp hemp seeds

Slice the sweet potatoes lengthways and fill/top them with the tempeh and chickpeas.

Pour on the pesto sauce and top with approx 12 chopped small tomatoes.

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