I’ve been asked if I’m transforming my Instagram into a food account and this ma

I’ve been asked if I’m transforming my Instagram into a food account and this makes me chuckle.

For those who are unaware, I run a blog called Running Fat Chef – a self ran food and fitness blog about being a fit + fat athlete.

In short, the answer is no. I’m not turning my IG into a food account. This is literally me sharing layers of myself. If you’ve been following me long enough, this is nothing new; COVID-19 gifted and cursed us all with a bit more home time. I hate most takeout and I’m a light control freak when it comes to flavors.

Besides, most athletes love eating a dope ass meal after pushing their bodies to the limit. Some of us like more than salt, pepper and water.

If you’re looking for a space where I talk about food like I love it and want to skip the diet commentary b/s, check me out. It is a space where I can combine my previous career as a sous chef in restaurants, life as a food photographer, food stylist, catering and corporate dining to my semi new career in fitness.

And anyone who don’t like it better shut up and eat these mashed potatoes honey.

Yesterday’s Dinner: Seared Pork Chops | Mushroom + Garlic Pan Sauce | Roasted Corn on the Cob | Herb Sour Cream Mashed Potatoes

#runningfatchef #fatrunner #blackchefs #food #foodie #foodslut #foodporn #porkchops #potatoes #cheftalk #yeschef #fuckthescale #quarantinemeals #fuckthatsdelicious #foodblogger (at Quarantine 2020)
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