This big floppy plant is said to resemble the taste of root beer - or others say a more anise/clover concoction. Nonetheless, it is a very useful plant in the tropics.
The leaves are used as wrappings for meats and tamales, and an essential ingredient in making mole verde (a Mexican dish).
Its leaves can get as big as 1 foot in diameter, and the flowers can be seen in the pictures above - a single white spadix.
Bountiful blossoms adorn this bush, which does well in warm climates (USDA zones 9-11). Where there are blooms, there are butterflies, bees, and other pollinators abound. With a yellow and black bulls eye like that, no wonder they find it irresistible!
Through all my travels, and people’s private plant collections, this tree was a delightful discovery today.
The soft colorful flowers hang on vine-like pendulums - hundreds per tree. The fruit, by which it gets its common name, are the size but only a fraction of the weight of a real cannon ball. Despite the lack of weight, a dropped fruit from the height of the tree would still pack a punch.
Fruits are edible, but due to its putrid smell, highly unlikely that anyone would dare try it. They are however eaten by javelina.
After having this bush planted by the front entry for several years - only now have I realized how well it compliments the colors of the house and front door.
Innovative Project Is Growing Crops Beneath Solar Panels in Kenya
The project, officially called “Harvesting the sun twice,” is designed to assess whether or not agrivoltaic systems could be successfully used in rural East Africa.
By combining the land dedicated to solar panels with the land dedicated to agriculture, it is possible to avoid some of these pitfalls. Growing plants beneath elevated solar panels protects them from the sun in hot, dry places and helps the soil retain moisture, the University of Sheffield explained. The strategy has worked successfully in Global North countries like France, Germany and the U.S., but has not been tested in the Global South, according to SEI and The Guardian.So far, the results have been promising, The Guardian reported.
In Kajiado, cabbages cultivated under 180, 345-watt solar panels were a third larger and healthier than the control group. Eggplants, lettuce and corn also fared better in the panels’ shade.
This can be applied anywhere. A lot of crops prefer (some) shade to direct sunlight and with years long drought hitting both the US and Europe anything to increase food security is welcome.
