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so so hard to find something easy and bite size to munch on when your craving that sweetie treatie, usually kicking in around 3pm.
im always looking for good, paleo snacks to sink my teeth into.
couldnt go past these bite size bandits!
100% paleo
the choc chip cookie (p, v)
INGREDIENTS
- ¾ cup unsalted creamy almond butter
- ½ cup organic coconut sugar
- 2 tablespoons coconut oil, melted and cooled
- 2 eggs
- ¼ cup coconut flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1/3 cup dairy free dark chocolate chips (can crush up 85% lindt chocolate)
INSTRUCTIONS
- Preheat oven to 180 celcius . Line a cookie sheet with parchment paper.
- In the bowl of a food processor, add in almond butter, coconut sugar and coconut oil; process until it comes together, about 1 minute. Add in eggs and process again. The dough will probably seize up at this point, but don’t worry that’s okay.
- Next, add in coconut flour, baking soda and salt; process again until a dough forms. Gently fold in chocolate chips.
- Use a cookie scoop to drop dough onto prepared cookie sheet. You can flatten dough with the palm of your hand if you’d like to have cookies like mine in the photo, or if you prefer, you can leave the dough as is and cookies will be a bit puffier.
- Bake for 8-10 minutes or until cookies turn slightly golden brown around the edges. Allow them to cool on cookie sheet for at least 5 minutes, then transfer to a wire rack to finish cooling. Repeat with remaining dough.
Makes around 20 cookies..
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