I had plans to go see wisterias, but I missed them again this year, so I went to see the May roses at Jindai botanical gardens. Since it was “on the way” (on my crazy walking standards), I also visited Coffee House Tom, a kissa that used to be in Yoyogi, but moved to Chofu, as well as all the very traditional Japanese area surrounding Jindaiji. See my Instagram for those pictures.
Outfit rundown Dress: second-hand Mary Magdalene Turtleneck: thrifted Cardigan: old from Boutique 1861 Bag: second-hand Manifestange Métamorphose temps de fille (yes, it has the full name on it) Shoes: second-hand Queen Bee Socks: Old Grimoire Cameo and umbrella+purse brooch: vintage Lily of the valley corsage: Pauline Rose Lavender roses corsages: Design Festa Ring: thrifted Michal Negrin Violet hair decoration: handmade by my cousin Blue roses: Daiso assortment I pinned in Blue+yellow hairpin: Axes Femme
Royal milk tea is a popular drink in Japanese cafés, not just in kissaten. The difference between standard milk tea and royal milk tea is that the latter is brewed directly in milk in a pan, like chai (but without the spices). It is sometimes served with whipped cream, sometimes with cinnamon (called a cinnamon royal milk tea on the menu). It is normally served hot, but some kissatens offer an iced version.
The name and concept of royal milk tea was invented in 1965 by Lipton, as part of their “royal” series. It got really popular in Japan, and the name stayed.
This is finally the last post of this series! There are obviously more kissa menu items, but I think this series covers the most characteristic and unique items.
Outfit rundown Skirt: second-hand Victorian Maiden Cardigan: second-hand modified Juicy Couture (with added scarf) Hat: vintage Bag: second-hand Angelic Pretty Shoes: Hotter shoes Socks: old Grimoire Gloves: vintage Cameo: thrifted Wedgwood Porcelain earrings used as clips on collar and spoon brooch: vintage Tea cups spilling tea earrings: G&L market (can’t remember the artist)