#book cafe
Cooking and eating food outdoors makes it taste infinitely better than the same meal prepared and consumed indoors.
ig:maddietsang.
In Issue #17, Managing Editor Rivka Yeker interviews the owners of Chicago-based independent bookstore Volumes Bookcafe about community and their intentions with the store.
“Rebecca and Kimberly George are two sisters who once dreamt about opening up a bookstore. Both sisters have master’s degrees and are certified to teach, but they have focuses in different areas. Kimberly’s foundation is rooted in theatre and working with younger children while Rebecca’s is focused primarily on English and teaching high school and college students. This is why their passion for Volumes is so strong. As former teachers, they deeply understand the benefits and difficulties of the American education system, recognize the needs that the Chicago Public Schools have, and are actively working on giving young people resources and spaces that help them feel empowered and comfortable. Due to their hard-work and ambition, they were able to create something that encompassed their visions of what a bookstore should look and feel like.”
View the whole spread here: https://issuu.com/hooliganmag/docs/issue17
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