Like I turned my broken cake into a dessert which is somewhere in between cake and Faluda. I layered it with chocolate mousse, chocolate ice cream, and strawberry jelly and some sprinkle.
So don’t lose hope when you face kitchen disasters just reinvent.
#nofilter @lombardislovelanemarket tower of #ohyes #saladfordinner #chocolatemousse for dessert and @virgilssodas #orangecreamsoda #seewhatididthere #marketlife