vegetable coconut curry with broccoli and cauliflower · last ingredient

Muesli with banana slices and coconut milk.

Coconut Cacao Honey Banana Matcha Ice Cream

Ingredients:

• 2 large ripe bananas
• 50ml coconut milk
• Cacao nibs
• 1 tablespoon matcha powder
• 1 tablespoon honey

Method:

• Peel and cut the bananas into chunks.
• Freeze in a bag for a few hours.
• Put the banana chunks, matcha powder, nibs, honey and coconut milk into a blender and puree.
• Serve immediately.

Can be saved and refrozen (blend before using though as it may set solid) and served with almond flakes.

Use maple syrup for a vegan alternative.